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Chocolate Almonds

Vegan

Ingredients

300g Whole almonds with shell
150g Dark chocolate (high quality)
180g Powdered sugar
1,5 Tsp cinnamon

Prepare

Preheat the oven to 170° C circulating air

♥ Mix 180g powdered sugar with 1 teaspoon cinnamon

Cook

♥ Roast 300g almonds on the middle shelf for 10 minutes

 ♥ Melt 150g chocolate in a water bath and stir in 0,5 tsp cinnamon

♥ Allow the chocolate to cool slightly so that it hardens a little

♥ Pour the almonds into the bowl and mix with the chocolate so that the almonds are coated in chocolate

♥ Let it cool down a bit and first „shake“ about 3/4 of the icing sugar and cinnamon mixture in the bowl so that a layer of icing sugar forms around the almonds. The rest of the powdered sugar can then be added.

♥ Spread out on a baking sheet to cool, so the almonds don’t stick together

Chocolate Almonds (Vegan)

Ingredients

300g Whole almonds with shell
150g Dark chocolate (high quality)
180g Powdered sugar
1,5 Tsp cinnamon

Prepare

Preheat the oven to 170° C circulating air

♥ Mix 180g powdered sugar with 1 teaspoon cinnamon

Cook

♥ Roast 300g almonds on the middle shelf for 10 minutes

 ♥ Melt 150g chocolate in a water bath and stir in 0,5 tsp cinnamon

♥ Allow the chocolate to cool slightly so that it hardens a little

♥ Pour the almonds into the bowl and mix with the chocolate so that the almonds are coated in chocolate

♥ Let it cool down a bit and first „shake“ about 3/4 of the icing sugar and cinnamon mixture in the bowl so that a layer of icing sugar forms around the almonds. The rest of the powdered sugar can then be added.

♥ Spread out on a baking sheet to cool, so the almonds don’t stick together