Strukli

Cook

♥ Cover the tablecloth with flour, put the pastry in the middle and roll it with the roller until it’s thin (If needed add some extra flour)

♥ Coat it with 3 tsp oil and let it stand for 10 min

♥ Use your hands to further thin the pastry  until you get a thin, see-through filo pastry ⇾ Pull the pastry towards the edges of the table using the palm of your hands

♥ Remove the thickened edges with a knife

♥ Distribute filling on the pastry with a spoon

♥ Using tablecloth to form a thin strudel which you stretch additionally so its thickness is even

♥ Cut Strukli with an edge of a plate

♥ Place Strukli in a well-greased pan and cover it with 400ml whipping cream

♥ Preheat the oven to 180 °C and bake it in the oven for 45-50 min

Ingredients

500g Flour (soft)
250ml Water
50ml Sunflower Oil
750g Fresh Cottage Cheese
3 Eggs
300ml Whipping Cream

Salt

Prepare

♥ Sieve 500g flour

♥ Add a pinch of salt, 250ml water and 50ml sunflower oil

♥ Mix for 15 min until you get a mid-hard dough

♥ Form dough into ball, coat them with oil from both sides, cover with plastic foil and let stand for about 2 hours

♥ Mix 750g fresh cottage cheese, 1 tsp salt and 3 eggs for the filling

Cook

♥ Cover the tablecloth with flour, put the pastry in the middle and roll it with the roller until it’s thin (If needed add some extra flour)

♥ Coat it with 3 tsp oil and let it stand for 10 min

♥ Use your hands to further thin the pastry  until you get a thin, see-through filo pastry ⇾ Pull the pastry towards the edges of the table using the palm of your hands

♥ Remove the thickened edges with a knife

♥ Distribute filling on the pastry with a spoon

♥ Using tablecloth to form a thin strudel which you stretch additionally so its thickness is even

♥ Cut Strukli with an edge of a plate

♥ Place Strukli in a well-greased pan and cover it with 400ml whipping cream

♥ Preheat the oven to 180 °C and bake it in the oven for 45-50 min