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Speculoos-Cookies

Ingredients

120g Speculoos cream
10 Speculoos biscuits
110g Butter
80g Brown sugar
150g Flour
50g Sugar
1 Egg

0,5 Tsp baking soda
Cinnamon
Salt

 

Prepare

Preheat the oven to 180° C top and bottom heat

Form 60g speculoos cream with a teaspoon into small balls (approx. 14), place them on baking paper and freeze for at least 1 hour

Cook

  Finely grind 10 speculoos biscuits

Mix the speculoos biscuits with 0.5 T baking soda, 150g flour and a pinch of salt and cinnamon

Beat 110g butter with 60g speculoos cream until it becomes creamy

Add 50g sugar & 80g brown sugar to butter-speculoos mixt and continue beating

Add egg and vanilla extract

Stir in dry mixture

Place approx. 14 balls of dough on baking paper, put a frozen speculative ball in the middle and wrap it with the dough

Bake for 10 minutes until the biscuits are crispy on the outside and soft on the inside (preferably a little less- the biscuits continue to bake when cooling down)

 

Speculoos-Cookies

Ingredients

120g Speculoos cream
10 Speculoos biscuits
110g Butter
80g Brown sugar
150g Flour
50g Sugar
1 Egg

0,5 Tsp baking soda
Cinnamon
Salt

Prepare

Preheat the oven to 180° C top and bottom heat

Form 60g speculoos cream with a teaspoon into small balls (approx. 14), place them on baking paper and freeze for at least 1 hour

 

Cook

Finely grind 10 speculoos biscuits

Mix the speculoos biscuits with 0.5 T baking soda, 150g flour and a pinch of salt and cinnamon

Beat 110g butter with 60g speculoos cream until it becomes creamy

Add 50g sugar & 80g brown sugar to butter-speculoos mixt and continue beating

Add egg and vanilla extract

Stir in dry mixture

Place approx. 14 balls of dough on baking paper, put a frozen speculative ball in the middle and wrap it with the dough

Bake for 10 minutes until the biscuits are crispy on the outside and soft on the inside (preferably a little less-the biscuits continue to bake when cooling down)