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Pecan Pie

Ingredients

200ml Flour
150g Cold butter
4 Eggs
40g Water
160g Brown Sugar
30g Sugar
200g Beet syrup
200g Pecans

1 Pinch of Salt

Prepare 

♥ Mix 200g flour, 1 egg, 120g cold butter, 40g water, 30g sugar and 1 pinch of salt

♥ Let it rest in the fridge

♥ Cut 200g of pecans in half

♥ Preheat the oven to 200°C

 

Cook

♥ Mix 30g butter, 3 eggs, 200g beet syrup and 160g brown sugar

♥ Press dough in a 28 form

♥ Add the filling on top

♥ Place the pecans on top (in a circle)

♥ Bake ir for 30mins and let it cool (outside the oven) for at least 15mins

 

Pecan Pie

Ingredients

200ml Flour
150g Cold butter
4 Eggs
40g Water
160g Brown Sugar
30g Sugar
200g Beet syrup
200g Pecans

1 Pinch of Salt

 

Prepare

♥ Mix 200g flour, 1 egg, 120g cold butter, 40g water, 30g sugar and 1 pinch of salt

♥ Let it rest in the fridge

♥ Cut 200g of pecans in half

♥ Preheat the oven to 200°C

 

Cook

♥ Mix 30g butter, 3 eggs, 200g beet syrup and 160g brown sugar

♥ Press dough in a 28 form

♥ Add the filling on top

♥ Place the pecans on top (in a circle)

♥ Bake ir for 30mins and let it cool (outside the oven) for at least 15mins