Pao de Queso

Cook

♥ Boil 200ml milk and  100ml oil and 1/2 tablespoon salt

♥ Put 200g sweet and sour tapioca flour in a bowl, mix with the liquid ingredients and let it cool

♥ Add 300g grated Gouda, 100g Parmesan and 3 eggs

♥ Form small balls with your hands

♥ Bake in the oven for 20 minutes

Ingredients

200ml Milk
100ml Oil
200g Tapioca flour sweet
200g Tapioca flour sour
300g Grated cheese (Gouda)
100g Parmesan
3 Eggs

1/2 EL Salt

Prepare

♥ Preheat the oven to 200°C

Cook

♥ Boil 200ml milk and  100ml oil and 1/2 tablespoon salt

♥ Put 200g sweet and sour tapioca flour in a bowl, mix with the liquid ingredients and let it cool

♥ Add 300g grated Gouda, 100g Parmesan and 3 eggs

♥ Form small balls with your hands

♥ Bake in the oven for 20 minutes