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Pao de Queso

Brazilian Cheeseballs

Ingredients

200ml Milk
100ml Oil
200g Tapioca flour sweet
200g Tapioca flour sour
300g Grated cheese (Gouda)
100g Parmesan
3 Eggs

1/2 EL Salt

Prepare

♥ Preheat the oven to 200°C 

Cook

♥ Boil 200ml milk and  100ml oil and 1/2 tablespoon salt

♥ Put 200g sweet and sour tapioca flour in a bowl, mix with the liquid ingredients and let it cool

♥ Add 300g grated Gouda, 100g Parmesan and 3 eggs

♥ Form small balls with your hands

♥ Bake in the oven for 20 minutes

Pao de Queso

Brazilian Cheeseballs

Ingredients

200ml Milk
100ml Oil
200g Tapioca flour sweet
200g Tapioca flour sour
300g Grated cheese (Gouda)
100g Parmesan
3 Eggs

1/2 EL Salt

Prepare

♥ Preheat the oven to 200°C

Cook

♥ Boil 200ml milk and  100ml oil and 1/2 tablespoon salt

♥ Put 200g sweet and sour tapioca flour in a bowl, mix with the liquid ingredients and let it cool

♥ Add 300g grated Gouda, 100g Parmesan and 3 eggs

♥ Form small balls with your hands

♥ Bake in the oven for 20 minutes