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Kale-Lentil-Curry

Vegan

Ingredients for 4

250g Carrots
300g Kale
150g Red Lentils
1 Can Coconut milk
100g Cashew nuts
50g Raisins

2 Onions
2-3 Garlic cloves
1-2 Tbsp Lemon juice

1 Tbsp yellow Curry paste
Rapeseed Oil
500-600ml Vegetable Broth
Black Pepper or Chili flakes
Salt

Prepare

♥ Peel and slice 250g carrots

 ♥ Finely chop 2 onions and 2-3 cloves of garlic

♥  Roughly chop and roast 100g cashew nuts

♥ Wash 150g lentils in warm water

 

Cook

♥ Sauté onion and garlic cloves in oil

♥ Stir in curry paste over medium heat

♥ Bring to the boil with 500-600g vegetable stock, lentils and carrots and simmer for 10 minutes

♥ Add 300g kale, 1 can of coconut milk and 50g raisins and simmer for 15 minutes

♥ Season the curry with pepper/chili, salt and 1-2 tsp lemon juice

♥ Sprinkle curry with cashew nuts

 

 

Kale-Lentil-Curry (Vegan)

Ingredients for 4

250g Carrots
300g Kale
150g red Lentils
1 Can Coconut milk
100g Cashew nuts
50g Raisins

2 Onions
2-3 Garlic cloves
1-2 Tbsp Lemonjuice

1 Tbsp yellow Currypaste
Rapeseed Oil
500-600ml Vegetable Broth
Black Pepper or Chilli flakes
Salt

Prepare

♥ Peel and slice 250g carrots

♥ Finely chop 2 onions and 2-3 cloves of garlic

♥  Roughly chop and roast 100g cashew nuts

♥ Wash 150g lentils in warm water

 

Cook

♥ Sauté onion and garlic cloves in oil

♥ Stir in curry paste over medium heat

♥ Bring to the boil with 500-600g vegetable stock, lentils and carrots and simmer for 10 minutes

♥ Add 300g kale, 1 can of coconut milk and 50g raisins and simmer for 15 minutes

♥ Season the curry with pepper/chili, salt and 1-2 tsp lemon juice

♥ Sprinkle curry with cashew nuts