Italian Pizza
Self made dough

Ingredients for 3 pizza
1kg flour (high in proteins)
4g yeast
10g sugar
20ml olive oil
20g salt
Day 1 (18:00)
♥ Mix 800g flour, 500ml cold water and 2g yeast (the dough will be quite fluid)
♥ Cover it with a humid kitchen towel and place it in a place with no direct light
Day 2 (10:00)
♥ Mix the dough with 200g flour
♥ Add 20ml olive oil and mix it
♥ Add 10g sugar and 2g yeast and mix
♥ Add 20g salt and mix it
♥ Add more flour until the dough doesn’t stick to your hand
♥ Cover it with a humid kitchen towel and place it in a place with no direct light
Day 2 (14:00)
♥ Put some olive oil on a baking tray
♥ Put the tray in the oven with the light on or cover it with a humid kitchen towel and place it in a place with no direct light
Day 2 (18:00)
♥ Preheat the oven on 250°C
♥ Roll out the dough on 3 trays
♥ Pizza with tomatoes: Bake the dough for only 10 mins with the tomato sauce, add the toppings and bake for another 10-15 mins
♥ Pizza bianca/white Pizza: Bake the dough for only 10 mins with only some olive oil, add mozzarella and other ingredients and bake for another 10-15mins
Italian Pizza Dough
Ingredients for 3 pizza
1kg flour (high in proteins)
4g yeast
10g sugar
20ml olive oil
20g salt
Day 1 (18:00)
♥ Mix 600g flour, 500ml cold water and 2g yeast (the dough will be quite fluid)
♥ Cover it with a humid kitchen towel and place it in a place with no direct light
Day 2 (10:00)
♥ Mix the dough with 200g flour
♥ Add 20ml olive oil and mix it
♥ Add 10g sugar and 2g yeast and mix
♥ Add 20g salt and mix it
♥ Add more flour until the dough doesn’t stick to your hand
♥ Cover it with a humid kitchen towel and place it in a place with no direct light
Day 2 (14:00)
♥ Put some olive oil on a baking tray
♥ Put the tray in the oven with the three balls of dough and cover it with a humid kitchen towel
Day 2 (18:00)
♥ Preheat the oven on 250°C
♥ Roll out the dough on 3 trays
♥ Pizza with tomatoes: Bake the dough for only 10 mins with the tomato sauce, add the toppings and bake for another 10-15 mins
♥ Pizza bianca/white Pizza: Bake the dough for only 10 mins with only some olive oil, add mozzarella and other ingredients and bake for another 10-15mins