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Focaccia di Recco

Ingredients

200g Flour (00 or manitoba)
125 ml Water
45ml Olive Oil
250g Crescenza or stracchino

Salt

Prepare 

♥ Mix 200g flour with 5 g salt in a bowl

♥ Add 20ml olive oil and 125ml

♥ Mix for 10 mins until the dough is elastic

♥ Wrap the dough in cling film and leave it for 1-2 hours

 

Cook

♥ Divide the dough in two

♥ Roll out dough thinly (2mm)

♥ Spread 250g cheese across the dough

♥ Put the second rolled out dough on top

♥ Top it with salt and olive oil

♥ Bake it 6-8 mins at 300°C / 10-15min at 250°C/ 20mins at 220°C

 

Focaccia di Recco

Ingredients

200g Flour (00 or manitoba)
125 ml Water
45ml Olive Oil
250g Crescenza or stracchino

Salt

Prepare

♥ Mix 200g flour with 5 g salt in a bowl

♥ Add 20ml olive oil and 125ml

♥ Mix for 10 mins until the dough is elastic 

♥ Wrap the dough in cling film and leave it for 1-2 hours

Cook

♥ Divide the dough in two

♥ Roll out dough thinly (2mm)

♥ Spread 250g cheese across the dough

♥ Put the second rolled out dough on top

♥ Top it with salt and olive oil

♥ Bake it 6-8 mins at 300°C / 10-15min at 250°C/ 20mins at 220°C