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Caramel-Apple-Crumble-Cake

Vegan

 

Ingredients

350g Flour
350g Sugar
290g Butter (vegan)
1 pk Vanilla sugar
1 Tsp Baking powder
1 Lemon
60g Hazelnut/almond (chopped)
1kg Apples

 

Bild: https://www.einfachbacken.de/rezepte/apfelkuchen-mit-streusel-nach-omas-rezept

Prepare

♥ Slowly melt 200g sugar and stir occasionally

♥ Take off the stove and stir in 90g butter

♥ Back on the stove, stir in 120ml cream

♥ Bring to a simmer over medium-high heat, stirring constantly

♥ Let cool down and fill caramel sauce in a glass

♥ Wash  the lemon and grate

♥ Peel 1kg of apples, cut into thin slices and sprinkle with lemon juice

Mix with 50g sugar and zest 

 

Cook

♥ Melt 200g butter and let it cool

♥ Mix 350g flour, 1 tsp baking powder, 100g sugar and 1pk vanilla sugar

♥ Knead the butter  with the flour mix into crumbles

♥ Preheat the oven (180°C)

♥ Grease a springform pan (26cm)

♥ Press in 2/3 of the crumble as a base

♥ Mix the chopped nuts with the remaining crumbles

♥ Spread the apple on the base and sprinkle with the nut-crumbles

♥ Bake 180° with convection for 40-50 min 

♥ Let cool down and top with the caramel sauce (use as much as you like caramel)

Caramel-Apple-Crumble-Cake (vegan)

 

 

 

Ingredients

350g Flour
350g Sugar
290g Butter (vegan)
1 pk Vanilla sugar
1 Tsp Baking powder
1 Lemon
60g Hazelnut/almond (chopped)
1kg Apples

 

Bild: https://www.einfachbacken.de/rezepte/apfelkuchen-mit-streusel-nach-omas-rezept

 

Prepare

Slowly melt 200g sugar and stir occasionally

♥ Take off the stove and stir in 90g butter

♥ Back on the stove, stir in 120ml cream

♥ Bring to a simmer over medium-high heat, stirring constantly

♥ Let cool down and fill caramel sauce in a glass

♥ Wash  the lemon and grate

♥ Peel kg of apples, cut into thin slices and sprinkle with lemon juice

Mix with 50g sugar and zest

Cook

♥ Melt 200g butter and let it cool

♥ Mix 350g flour, 1 tsp baking powder, 100g sugar and 1pk vanilla sugar

♥ Knead the butter  with the flour mix into crumbles

♥ Preheat the oven (180°C)

♥ Grease a springform pan (26cm)

♥ Press in 2/3 of the crumble as a base

♥ Mix the chopped nuts with the remaining crumbles

♥ Spread the apple on the base and sprinkle with the nut-crumbles

♥ Bake 180° with convection for 40-50 min 

♥ Let cool down and top with the caramel sauce (use as much you like caramel)